What Is Koh Kong Oud?
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Origin & Species
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The oud comes from Aquilaria crassna trees in the Koh Kong province of Cambodia.
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Koh Kong is in southwestern Cambodia.
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Sourcing & Harvest
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Some Koh Kong oud is wild harvested, which tends to be more valuable.
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There are also plantation-grown Aquilaria crassna oud to help sustainability and reduce cost.
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Traditional distillation is often used (e.g., using firewood).
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Aroma Profile
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Fruity, slightly sweet, sometimes “nectar-like” or raisiny.
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Woody resin, smoky notes.
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In some wild oud, there are leathery, tobacco, and earthy notes; also hints of spice and dried fruit.
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For very high-grade wild Koh Kong (“King Koh Kong”), you may also get burnt toffee sweetness, pipe tobacco, and dark resinous depth.
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Why Koh Kong Oud Is Valued
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Rarity & Quality: Koh Kong oud, especially from wild or mature trees, is considered high quality.
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Scent Complexity: The fruity, resinous, and sometimes smoky/leathery profile is very desirable to oud collectors.
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Traditional Methods: Using firewood distillation and older wood can produce richer, more nuanced oils.
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